Ramadan
Iftar Ideas – Falafel
I have
been waiting so long to share this with you people out there. I have never had
falafel before at any restaurant. I came across falafel randomly checking out lebanese
cuisine. It is basically chickpea/garbanzo bean fritters which surprisingly
turned out so yummy.
The garbanzo beans are soaked overnight.
It is
basically processing garbanzo beans with onions, coriander, garlic and other
powdered spices. It depends upon an individual whether he likes it gritty or
more paste like consistency. I prefer more gritty because it adds in a bit more
texture which feels great.
It is
best served hot with tahini sauce. I tried
it out for the first time and completely loved it. Hope you guys try it out and
love it.
For a
more detailed recipe you can check out the following link:
Amal Ansari
xoxo
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